麦卢卡蜂蜜 MGO250+ (UMF10+)

Ruth Crosbie，英国苏格兰斯特灵，2018年9月5日

简直太棒了！

打开罐子，看到这蜂蜜浓郁的焦糖色泽，你就知道好东西来了。它的味道浓郁，还带着一丝太妃糖的香甜。我都没舍得抹在吐司上，直接用勺子舀着吃就好！别浪费钱买别的蜂蜜了，买最好的，Happy Beekeeping Ltd 绝对是蜂蜜市场的王者。

Sarah Doran，怀普，北地，2018年9月3日

美味又健康的蜂蜜！

Q: Is MGO 250+ strong enough for health benefits?

A: Absolutely. While our higher MGO ratings are for intensive support, MGO 250+ is the "Sweet Spot" for daily maintenance. It contains a high level of bioactivity, making it ideal for supporting your overall well-being and vitality every day.

Q: How long is this honey matured?

A: We naturally store our MGO 250+ for up to two years. This ensures that Methylglyoxal (MGO) levels remain stable and that the flavour profile has fully developed. We never use artificial heat to "speed up" the honey’s potency.

Q: What is the difference between MGO and UMF? and Why is MGO used as the official standard for Tōtika Mānuka Honey?

A: MGO (Methylglyoxal) is the globally recognised scientific measurement for the potency and authenticity of Mānuka honey. While other grading systems exist as private trademarked brands, MGO is a precise chemical calculation of the honey's bio-activity. For a product to be legally exported from New Zealand as "Mānuka Honey," it must pass strict MPI (Ministry for Primary Industries) laboratory tests. MGO is the direct indicator of honey’s strength recognised by international regulators and pharmacists alike. At Tōtika Health, we prioritise MGO because it provides a transparent, lab-verified, and official metric of the honey’s natural concentration, ensuring every jar meets the highest New Zealand export criteria.

Q: Can I use this in hot tea?

A: To protect the delicate natural enzymes, we recommend adding your Mānuka honey to warm water or tea rather than boiling. Let your drink cool to a drinkable temperature before stirring in the honey to keep the bio-actives at their best.