What is Multifloral Manuka Honey MGO 50+?

MGO 50+ Multifloral Manuka is a natural blend where bees harvest nectar from both the Manuka bush and other New Zealand wildflowers. It offers a milder, floral taste while still providing the unique bio-active benefits of Manuka honey.

Why is MGO used as the official standard for Tōtika Mānuka Honey?

MGO (Methylglyoxal) is the globally recognized scientific measurement for Mānuka honey potency. Unlike private trademarked grading systems, MGO is a precise chemical metric recognized by international regulators and the NZ Ministry for Primary Industries (MPI) for export.

Is MGO 50+ better than supermarket honey?

Yes. Totika MGO 50+ is raw, unpasteurized, and independently lab-tested in New Zealand. It contains verified levels of Manuka bio-activity, making it a nutrient-dense and superior natural sweetener.

Where is this honey sourced?

Our MGO 50+ honey is sourced from the wild, untouched landscapes of New Zealand and processed in our MPI-Registered facility (RMP ID: BOIHS2013) in Kerikeri, Northland.

Manuka Honey MGO 50+ (3.5+)

Name: Manuka Honey MGO 50+ (3.5+)
Brand: Manuka Honey Totika Health

From $45.00

Size

Quantity

The Daily Blend: MGO 50+ Multifloral Mānuka Sub-headline:

Smooth & Creamy,

Experience the authentic taste of the New Zealand wilderness with our MGO 50+ Multifloral Mānuka. This honey is a beautiful, natural blend, with our bees visiting the Mānuka bush and other native New Zealand wildflowers, creating a complex, well-rounded flavour profile.

The Family Favorite With its smooth, creamy texture and light golden hue, MGO 50+ is our most versatile honey. It offers the distinctive earthy sweetness of Mānuka at a price point that makes it perfect for everyday use. Whether you are sweetening your morning coffee or fueling your family’s active lifestyle, this is the "liquid gold" staple for every kitchen.

Naturally Active. Even at our introductory level, quality is never compromised. Unlike standard supermarket blends, Tōtika honey remains raw and minimally processed, preserving the delicate enzymes and natural goodness provided by the bees.

Lab-Verified Standards:

MPI Registered: Produced in our Kerikeri facility (BOIHS2013), strictly adhering to New Zealand Ministry for Primary Industries standards.
Lab-Tested: Independently verified for MGO content, ensuring you get exactly what is on the label.
100% NZ Origin: Sourced from the untouched, green countryside of New Zealand—free from antibiotics and pollution.

Best Ways to Enjoy: Use as a natural sweetener in smoothies, drizzle over yogurt, or enjoy it by the spoonful as a delicious daily treat. It is the perfect natural alternative to refined sugars.

Q: What does "Multifloral" Mānuka mean?

A: Multifloral means our bees have gathered nectar from the Mānuka bush as well as other nearby New Zealand wildflowers. This results in a honey that still retains Mānuka’s unique properties but has a milder, more floral taste than our Monofloral (single-source) ranges.

Q: Is MGO 50+ still good for wellness?

A: Yes! While our higher MGO ratings are for intensive support, MGO 50+ is a wonderful source of natural energy and nourishment. It contains higher levels of bio-activity than standard clover or flower honeys, making it a great "all-rounder" for a healthy household.

Q: Why is MGO used as the official standard for Tōtika Mānuka Honey?

A: MGO (Methylglyoxal) is the globally recognised scientific measurement for Mānuka honey potency. Unlike private trademarked grading systems, MGO is a precise chemical metric recognised by international regulators and the NZ Ministry for Primary Industries (MPI). It ensures transparency and lab-verified quality for every jar we export.

Q: Can I use this honey for a soothing drink?

A: Absolutely. MGO 50+ is delicious stirred into warm water with lemon. It provides a coating, soothing sensation and a natural sweetness that is perfect for any time of day.

Manuka Honey MGO 50+ (3.5+)

Frequently Asked Questions: MGO 50+ Multifloral