Manuka Honey Belgian Chocolate Spread
$20.00
The Guilt-Free Indulgence: Mānuka & Belgian Dark Chocolate
Sweetened by Nature. 100% Palm Oil & Refined Sugar-Free.
Experience the heavenly collision of two world-class ingredients: Pure New Zealand Mānuka Honey and rich, velvety Belgian Chocolate.
A Taste Journey: This is not your average chocolate spread. It begins with the sophisticated, deep notes of premium dark Belgian cocoa, followed by the smooth, caramel-like sweetness of our raw Mānuka honey. It is a journey of pure pleasure, ecstatic dark chocolate with a delicate bitter finish, perfectly balanced by the floral nectar of the New Zealand bush.
The "Smart" Sweet Treat. We believe indulgence shouldn't come with a side of guilt. Our spread is a expertly-formulated alternative to mass-market chocolate spreads:
No Refined Sugar: Sweetened exclusively with our premium New Zealand Honey.
No Palm Oil: We refuse to use cheap fillers or nasties. Just pure, wholesome ingredients.
Bio-Active Goodness: You get the natural enzymes and nutrients of raw honey in every spoonful.
How to Enjoy: Deliciously versatile, it transforms the ordinary into the extraordinary. Slather it on warm toast, swirl it into thick Greek yoghurt, blend it into smoothies for a mocha kick, or simply eat it straight from the jar (we won't tell).
Tōtika Quality Promise: Produced in our MPI-Registered facility (BOIHS2013) in Kerikeri, adhering to the same strict quality standards as our medical-grade products.
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Frequently Asked Questions: Mānuka Chocolate Sprea
Q: Is this healthier than standard chocolate spreads?
A: Yes. Most supermarket spreads are 50% refined white sugar and loaded with palm oil. Tōtika Chocolate Spread uses Raw Mānuka Honey as the sweetener and contains No Palm Oil. It is a clean-label product made with simple, high-quality ingredients.
Q: Does it taste like honey or chocolate?
A: It is a perfect balance of both. You get the immediate hit of luxurious Belgian dark chocolate, followed by the rich, complex caramel aftertaste of the honey. It is less "sickly sweet" than standard spreads, offering a more gourmet flavour profile.
Q: Can I give this to my children?
A: Absolutely. It is a fantastic way to give children a treat without the spike of processed white sugar or artificial additives. It’s perfect on pancakes or porridge. (Note: Honey should not be given to infants under 12 months.
Q: Why do you use Belgian Chocolate?
A: Belgian chocolate is world-renowned for its specialised conching process, which creates a smoother, silkier texture than other chocolates. We pair this with our creamy honey to ensure the spread melts in your mouth
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